Barrel-Aged Mixed Fermentation Sour Farmhouse Ale
Continuing to expand our R&D program, meet Salvador. A barrel-aged mixed culture sour farmhouse ale aged 11 months in neutral red wine barrels. This beer features pleasant and balanced acidity with just a hint of barrel character.
Malt Bill: Indiana Pilsner
Yeast: CSB House Yeast Blend
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Format: Limited Bottles and Draft