Barrel-Aged Mixed Fermentation Sour Farmhouse Ale

Continuing to expand our R&D program, meet Salvador. A barrel-aged mixed culture sour farmhouse ale aged 11 months in neutral red wine barrels. This beer features pleasant and balanced acidity with just a hint of barrel character.

  • Malt Bill: Indiana Pilsner

  • Hops: Mosaic

  • Yeast: CSB House Yeast Blend

  • ABV: 8.0%

  • Serving Temperature(F): 40-45

  • Glassware: Tulip or snifter

  • Format: Limited Bottles and Draft