Farmhouse Ale Fermented in Red Wine Barrels

A belgian-esque golden strong ale that was fermented in used red wine and bourbon barrels with a blend of yeast and bacteria for over a year. Fruity yeast combines with over ripe fruit finishing with notes of American oak

  • Malt Bill: Pilsner malt, Acid malt, table sugar
  • Hops: El Dorado
  • Yeast: CSB House Yeast Blend
  • ABV: 11.3%
  • Serving Temperature(F): 45-50 
  • Glassware: Tulip or snifter
  • Format: Draft and limited bottle release