Noyau

Rustic Blonde Ale with Peaches & Apricots

To craft this crisp and refreshing beer we combine our Rustic Blonde Ale, Table, with several hundred pounds of peaches and apricots and re-ferment them with our house yeast cultures.


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  • Malt Bill: Indiana-Grown Malted Pilsner and Rye

  • Hops: Mittelfruh, Saaz, & Mandarina Bavaria

  • Yeast: CSB House Yeast Blend

  • ABV: 5.0%

  • Serving Temperature(F): 40-45

  • Glassware: Tulip or snifter

  • Format: Cans and Draft