Rustic Blonde Ale with Peaches & Apricots
To craft this crisp and refreshing beer we combine our Rustic Blonde Ale, Table, with several hundred pounds of peaches and apricots and re-ferment them with our house yeast cultures.
Malt Bill: Indiana-Grown Malted Pilsner and Rye
Hops: Mittelfruh, Saaz, & Mandarina Bavaria
Yeast: CSB House Yeast Blend
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Format: Cans and Draft