Dry-Hopped Buckwheat Farmhouse Ale
Beer, above all else, is an agrarian product tied both to the land & to the farmers who raise the ingredients. This beer features earthy notes from a special batch of malted buckwheat produced by our friends at Sugar Creek Malt and is balanced by a light dry hopping.
Malt Bill: Indiana Buckwheat & Pilsner
Hops: Noble varieties
Yeast: CSB House Wild Yeast
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Format: Cans and Draft