Dry-Hopped Buckwheat Farmhouse Ale

Beer, above all else, is an agrarian product tied both to the land & to the farmers who raise the ingredients. This beer features earthy notes from a special batch of malted buckwheat produced by our friends at Sugar Creek Malt and is balanced by a light dry hopping.

  • Malt Bill: Indiana Buckwheat & Pilsner

  • Hops: Noble varieties

  • Yeast: CSB House Wild Yeast

  • ABV: 5.0%

  • Serving Temperature(F): 40-45

  • Glassware: Tulip or snifter

  • Format: Cans and Draft