Barrel-Fermented Sour Red Ale

Brewed as an homage to the tart red ales that sent us down the path of sour beer, this complex mixed fermented beer is made up from a select blend of wine casks which rested for over a year in our cellar.

  • Malt Bill: Indiana Pilsner

  • Hops: Mosaic

  • Yeast: CSB House Yeast Blend

  • ABV: 7.0%

  • Serving Temperature(F): 40-45

  • Glassware: Tulip or snifter

  • Format: Limited Bottles and Draft