Double Dry-Hopped Double Wheat India Pale Ale
This Double IPA is fermented with a special Norwegian Farmhouse yeast strain called Kviek. Fermented in half the time and at temperatures in excess of 95 degrees that would cause normal yeast to produce off flavors, this DIPA features both flaked & malted wheat and a double dose of Citra, Loral, and Mosaic hops.
Malt Bill: Indiana Wheat Malt and Flaked Wheat
Hops: Citra, Loral, & Mosaic
Yeast: Kviek Yeast
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Format: Cans and Draft