Dry-Hopped Farmhouse Ale

When approaching a collaboration with our friends at Transient Artisan Ales we decided to combine two things we both love – hazy dry-hopped beers and light, refreshing farmhouse ales. This beer combines a malt bill of Indiana-malted Rye, Pilsner, and Wheat with an over-the-top dose of Citra and Loral cryo hops.

  • Malt Bill: Indiana Wheat, Rye & Pilsner
  • Hops: Citra and Loral cryo
  • Yeast: CSB House Wild Yeast
  • ABV: 5.5%
  • Serving Temperature(F): 40-45 
  • Glassware: Tulip or snifter
  • Format: Cans and Draft