Dry-Hopped Farmhouse Ale
Take a seat on the couch for a Saturday afternoon with granddad. What’s he queuing up? Golf? Wait how does he already know what’s happening? Are… are we watching golf reruns? Oh well, better settle in and enjoy this laid-back farmhouse ale perfectly dry-hopped with Hallertau Blanc and Grungeist hops for a refreshing, yet familiar experience.
Malt Bill: Indiana Malted Wheat & Pilsner Malt
Hops: Hallertau Blanc & Grungeist
Yeast: CSB House Yeast
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Format: Draft Only