Dad Bod

Double Dry-Hopped Double Oat Double India Pale Ale with Lactose

Made with Indiana Pilsner and oat malts, flaked oats, and a touch of lactose. Hopped extensively and repeatedly with a second helping of Citra, Simcoe, and Hallertauer Blanc. Ditch that diet. Indulge a bit! Summer is almost over, we can let those guts hang out. No more reason to worry about that beach bod.

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  • Malt Bill: Indiana Pilsner & Oat Malt, and Flaked Oats with a Touch of Lactose
  • Hops: Citra, Simcoe, & Hallertauer Blanc
  • Yeast: CSB House Clean IPA Strain
  • ABV: 9.0%
  • Serving Temperature(F): 40-45 
  • Glassware: Tulip or snifter
  • Format: Cans and Draft