Farmhouse Ale w/ Hibiscus Flower
Soft. Dry. Pillowy. Fruity. This farmhouse ale was fermented slowly over six months with a mix of our farmhouse culture and select Belgian style yeast strains for a balanced level of funk. The fruity hibiscus adds layers of red berries, tropical flowers, and a promise of warmer days to come.
Malt Bill: Indiana Pilsner, Wheat, &
Hops: Hallertau Blanc
Yeast: Belgian Yeast Strains, CSB House Yeast Blend
Serving Temperature: 45-50
Glassware: Tulip, snifter, or stange
Format: Cans and Draft