Dry-Hopped Rustic Blonde Ale

Every so often, we like to change it up with our base blonde ale, Table. This time, we dry-hopped if with a healthy dose of Mosaic and Hallertau Blanc to perfectly complement the crisp, dry finish of Table with a fruity bouquet of hop character

  • Malt Bill: Indiana Malted Pilsner & Rye Malt
  • Hops: Saphir, Saaz, Hallertauer Blanc
  • Yeast: CSB House Wild Yeast
  • ABV: 4.0%
  • Serving Temperature(F): 40-45 
  • Glassware: Tulip or snifter
  • Format: Draft Only