Sour Ale w/ Blackberry & Lactose
Dripping with fruit flavor, this sour ale finishes with a touch of smooth sweetness thanks to a dose of lactose sugar.
Malt Bill: Indiana Pilsner & Flaked Oats with Lactose Sugar
Yeast: Clean yeast and kettle souring
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Format: Cans and Draft