Tia Hugs

Farmhouse Stout Aged in Blackberry Mead Barrels

Our farmhouse stout aged in New Day Craft Imperial Breakfast Magpie barrels. Espresso and blackberry hints atop a dry roasted finish.


  • Malt Bill: 2 Row, Flaked Rye, Biscuit Malt
  • Hops: Warrior, Cascade, & Columbus
  • Yeast: CSB House Wild Yeast
  • ABV: 9.5%
  • IBU: 60 IBUs
  • Serving Temperature(F): 45-50 
  • Glassware: Snifter or Tulip
  • Format: Draft and Limited bottle release