2016 has been an incredible year so far and we can not express in a single post how much we appreciate your continued support. The success of cans allowed us to purchase a second 30BBL fermenter in mid-June. The second 30BBL fermenter ensures that we can continue to produce our standard beers on a year-round basis while producing new beers at a scale where we can send them across our full distribution footprint. We will have announcements about new beers (and returning favorites) through the remainder of the year.
As we looked at where we need to focus for the last five months of 2016, we determined that we need someone to get out in the field and better support our distributors and retail partners. So, with this post, we are happy to announce the expansion of our Full-Time team from one person (Josh) to two people. We have gotten to know Adam Schick over the past few months and believe that he is the person for this role. He is smart, snarky, and willing to hustle to make sure we are having fun while working hard.
Adam’s primary responsibility is working with our distributors in Indiana, Illinois, and Kentucky to ensure that we are doing the best job possible to support the accounts that choose to carry our beer. When he is not visiting accounts, Adam will help Josh with operational responsibilities. He will also spend some time bartending at The Koelschip, so if you see his luxurious beard and glasses behind the bar, ask him about his cats, Booker and Squeaky Fromme.