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Farmhouse Ale

Brewers and chefs have a lot in common, they love new ingredients, they love to experiment with them, and they love to bring joy into peoples' lives through the use of flavor and aroma. WE brewed this beer using toasted rice, wild rice, buckwheat, Indiana sumac, and grains of paradise. Complex yet drinkable, this is the perfect beer for the end of a shift on the line or after a long brew day. A collaboration with Chef Neal Brown


  • Malt Bill: Pilsner Malt, Acidulated Malt, Toasted Rice, Wild Rice, Buckwheat
  • Hops: some, not a lot
  • Yeast: CSB House Wild Yeast
  • ABV: 5.5%
  • IBU: --
  • Serving Temperature: 40-45
  • Glassware: Tulip or balloon glass