A Little Spark of Madness

Imperial Stout with Coffee

If we're making a coffee stout, there's nobody we trust more to source and roast the coffee than our friends at Dark Matter. Their El Salvador Bourbon Natural lends notes of stone fruit and almond to complement the dark roast & chocolate flavors in this imperial stout. The result is a little bit of madness in every can.


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  • Malt Bill: Ye old, Oats, Melanoidin, Choco Wheat, Crystal 120, Black Prinz
  • Coffee: Dark Matter Coffee El Salvador Bourbon Natural 
  • Hops: Chinook, but not a whole lot 
  • Yeast: CSB House Wild Yeast
  • ABV: 8.0%
  • Serving Temperature(F): 45-50 
  • Glassware: Tulip or snifter
  • Format: Cans and Draft